How the Gulf states choose to invest now could determine not just how they survive this crisis but how they sustain their role as both allocators and magnets of capital and superpowers in the global energy system.
Chefs Suman Ali Sayed and Dona Murad are introducing Bahraini cuisine to eateries abroad, attracting international diners increasingly interested in distinct food cultures and histories.
The September 11 edition contrasts hard-liners’ celebration of oil prices rising with a technocratic Iranian newspaper’s warning that the regime’s ability to take the world economy hostage is diminishing.
