Food Culture in the Gulf
This series features progressive innovations in food culture, sustainable agriculture, and health in the Gulf states and considers their potential economic and social impacts.
Almaha Aldossari: A Chef’s Journey to Veganism
Known on social media as “The Bedouin Vegan,” Almaha Aldossari presents the vegan philosophy to her followers as both a global idea and part of Saudi identity.
The Blue Lake Farm: Pioneering Agritourism in the Gulf
AGSIW spoke with Ali al-Awadhi, executive manager of Nabta, to learn about the Blue Lake Farm and agritourism in Kuwait.
